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California cuisine is having a moment in Europe

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Across the Atlantic, every month brings a new restaurant, chef or menu imported from Los Angeles or San Francisco. In the last year, L.A. chefs Nancy Silverton of Mozza Restaurant Group and Kris Yenbamroong of Night + Market have opened locations in London. Eggslut, the brioche egg sandwich chain that began as an L.A. food truck, now has three cafes in the city.

Read more: latimes.com/globalcalifornia

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