People around the world eat bugs for their nutritional and environmental benefits, but it’s not a very popular snack in the U.S. From PBS NewsHour's Student Reporting Labs, Alexis Reeves of Trumbull, Ohio, explains why we should maybe reconsider.
This story was produced by Tracie Shockey and Sophia Hawkins at Trumbull Career & Technical Center in Warren, Ohio with support from Connected Educator Kristofer Doran.
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This story was produced by Tracie Shockey and Sophia Hawkins at Trumbull Career & Technical Center in Warren, Ohio with support from Connected Educator Kristofer Doran.
Stream your PBS favorites with the PBS app: https://to.pbs.org/2Jb8twG
Find more from PBS NewsHour at https://www.pbs.org/newshour
Subscribe to our YouTube channel: https://bit.ly/2HfsCD6
Follow us:
TikTok: https://www.tiktok.com/@pbsnews
Twitter: http://www.twitter.com/newshour
Instagram: http://www.instagram.com/newshour
Facebook: http://www.pbs.org/newshour
Subscribe:
PBS NewsHour podcasts: https://www.pbs.org/newshour/podcasts
Newsletters: https://www.pbs.org/newshour/subscribe
- Category
- U.S. & Canada
- Tags
- shorts, bugs, eating bugs
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