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Snacktime with NASA: Space Salad

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Snacktime with NASA digs into the science behind what’s on your plate from a tasty cheese board, to seafood, to fresh produce, to chips and dip.

Food can bring us a sense of home, and it connects people all around the world. With observations from space and aircraft, combined with high-end computer modeling, NASA scientists work together with partner agencies, organizations, farmers, ranchers, fishermen, and decision makers to understand the relationship between the Earth system and the environments that provide us food.

Music: Cakes & Buns Underscore by Lewis Reed [UPM], Light and Playful Instrumental by Lo Brutto [UPM]

Credit: NASA's Goddard Space Flight Center
Katie Jepson (KBR): Lead Producer
Kathleen Gaeta (AIMM): Host
Matt Romeyn (NASA/KSC): Lead Scientist
Christine Lee (JPL): Lead Scientist
Katy Mersman (KBR): Producer
Kathleen Gaeta (AIMM): Producer


This video can be freely shared and downloaded at https://svs.gsfc.nasa.gov/13910. While the video in its entirety can be shared without permission, the music and some individual imagery may have been obtained through permission and may not be excised or remixed in other products. Specific details on such imagery may be found here: https://svs.gsfc.nasa.gov. For more information on NASA’s media guidelines, visit https://www.nasa.gov/multimedia/guidelines

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Category
Tech
Tags
Agriculture, Cooking, Food
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