Snacktime with NASA: Chips and Dip

Snacktime with NASA digs into the science behind what’s on your plate from a tasty cheese board, to seafood, to fresh produce, to chips and dip.

Food can bring us a sense of home, and it connects people all around the world. With observations from space and aircraft, combined with high-end computer modeling, NASA scientists work together with partner agencies, organizations, farmers, ranchers, fishermen, and decision makers to understand the relationship between the Earth system and the environments that provide us food.

Music credit: “Happy Accident” from Universal Production Music

Credit: NASA's Goddard Space Flight Center
Kathleen Gaeta (GSFC AIMMS): Lead Producer
Jocelyn Argueta (JPL): Host
Dr. Inbal Becker-Reshef (NASA Harvest): Lead Scientist
Lauren Ward (GSFC): Lead Writer

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