They didn't have formal training. (Subscribe: https://bit.ly/C4_News_Subscribe)
But Shaun and Craig McAnuff did have their gran's recipes - brought with her when she arrived in the UK as part of the Windrush generation.
Four years ago, the brothers self-published a Caribbean cookery book, inspired by the old family favourites.
It became a bestseller, landing them a publishing deal.
But why is it so hard for Caribbean chefs to make it to the top in British cuisine?
Our reporter Jordan Jarrett-Bryan went to meet them.
-----------------------
Follow us on Instagram - https://www.instagram.com/Channel4News
But Shaun and Craig McAnuff did have their gran's recipes - brought with her when she arrived in the UK as part of the Windrush generation.
Four years ago, the brothers self-published a Caribbean cookery book, inspired by the old family favourites.
It became a bestseller, landing them a publishing deal.
But why is it so hard for Caribbean chefs to make it to the top in British cuisine?
Our reporter Jordan Jarrett-Bryan went to meet them.
-----------------------
Follow us on Instagram - https://www.instagram.com/Channel4News
- Category
- Journals
- Tags
- Channel 4 News, UK News, Black History Month
Sign in or sign up to post comments.
Be the first to comment