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Is sharing food at Korean barbecue safe? Navigating L.A.'s reopening

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Outdoor dining has been busy for months in Los Angeles, but if you haven’t been back to a Korean barbecue yet, you may be wondering about communal dining. The L.A. Times went to dinner with an infectious disease expert and “Good Trouble’s” Sherry Cola to find out what it’s like.


To experience some of the next steps in L.A.’s reopening — and to help with decisions about risk — Los Angeles Times reporter Ada Tseng enlisted actress and comedian Sherry Cola of “Good Trouble” — as well as an infectious-disease specialist and a health economist who has written extensively about COVID-19.Read more and watch as Ada and Sherry go out in Koreatown:


https://www.latimes.com/california/story/2021-06-25/la-covid-19-reopening-good-trouble-sherry-cola



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U.S. & Canada
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Los Angeles Times, LA Times, L. A. Times
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