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How 3,200 Airplane Meals Are Made for Delta in a Day | WSJ Travel Guides

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Delta Airline’s largest hub is located in Atlanta, Georgia. We visited Delta’s domestic kitchen – one of the largest facilities they own – to see how they make thousands of first-class airline meals on an average day.

From preparing food to packaging thousands of meals in one day, how does Delta serve so many passengers so efficiently?

0:00 This kitchen in Atlanta’s Hartsfield-Jackson airport can prepare food for 350 planes in one day
0:29 How the staff prepare nearly 40 different meal components
1:36 How are so many meals cooked and packed before takeoff?
3:21 How Delta Airlines wants to grow and expand menus

#Travel #Food #WSJ
Category
Television
Tags
delta airlines, airplane food, how is airplane food made
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