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Joon S. Hwang is the general manager of Quarters Korean BBQ in Koreatown in Los Angeles and he doesn’t know what is in store for the restaurant as new coronavirus restrictions take effect amid a surge in cases in November. Quarters has found ways to work within health protocols but the pandemic has taken a toll on revenue.
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- U.S. & Canada
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- Los Angeles Times, L. A. Times, LA Times
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