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2 Canadian chefs become food angels during pandemic

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The pandemic was only just taking hold when two chefs noticed the need for meals and food was increasingly – quickly.

So they did what any chef would do – they started cooking.

As Mike Drolet reports on The New Reality, they used their contacts with food suppliers, colleges and hotels to divert over a million dollars’ worth of food away from landfill and to shelters and food banks instead.

For more info, please go to https://globalnews.ca/news/7691419/toronto-chefs-food-donations-pandemic/
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Category
U.S. & Canada
Tags
The New Reality, COVID-19, Coronavirus
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