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World Health Organization says 'massive effort' needed to reduce salt intake

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A new report from the World Health Organization is sounding the alarm about high-sodium diets and says the world is off pace for reducing our consumption by 30 per cent by 2025. Epidemiologist and cardiologist Dr. Christopher Labos says "now that we eat a lot of preprocessed foods, we consume a lot of salt. Far more than we need for basic biological functions."

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Category
World
Tags
High Sodium, World Health Organization, Preprocessed Foods
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