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Winter Is Coming: Restaurant Owners Worry About Business Impact | WSJ

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About 90% of the Duck Inn’s current revenue comes from customers enjoying socially distant table service in their outdoor seating area. Especially in places like Chicago where temperatures drop below freezing, it’s one of many restaurants grappling with how to prepare for and survive winter. Photo: Nicolas Silva for The Wall Street Journal

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Category
Television
Tags
THE DUCK INN, CHICAGO, WINTER
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