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Will you be eating insects soon? | The Economist

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By 2050 there could be 10 billion human mouths to feed. Eating insects could help solve the global food-supply problem. Read more here: https://econ.st/3fTILxA

Film supported by @Maersk

00:00 - 00:47 How to feed our growing population
00:47 - 03:23 The potential of insects
03:23 - 05:31 Eating cricket powder in Madagascar
05:31- 06:30 Madagascar's climate change famine
06:30 - 08:00 Cricket farming in Africa
08:00 - 11:30 Expanding insect production
11:30 - 12:20 Insects: a green solution?
12:20 - 13:12 Will insects become a staple?

Read Jon Fasman’s technology quarterly about the future of food: https://econ.st/3ra2UF0

Find our latest climate coverage: https://econ.st/31UlW9U

Sign up to our weekly climate newsletter:https://econ.st/3zUThOC

Feeding 9bn people will mean reimagining the edible world: https://econ.st/3qjxTPC

The EU lets farm animals and people eat insects: https://econ.st/3FfTs8d

Listen to out podcast on the new anthropocene diet: https://econ.st/3tmtddW

Technology can help deliver cleaner, greener delicious food: https://econ.st/3Gh0yul

New ways to make food are coming—but will consumers bite? https://econ.st/3GmzvxT

Beetles and flies are becoming part of the agricultural food chain https://econ.st/3GqdKxc

The EU lets farm animals and people eat insects https://econ.st/31UoaWO

Edible insects and lab-grown meat are on the menu https://econ.st/3FmtEac
Category
Business
Tags
The Economist, Economist, Economist Films
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