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The story behind Auckland's new Samoan fine dining restaurant | Seven Sharp

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Ben Hurley meets one of New Zealand's hottest chefs, Henry Onesemo, whose career and reputation grew as fast as his experience.

That experience has taken him to the ultimate step for a chef – his own restaurant. Tala, in the Auckland suburb of Parnell. The restaurant will combine fine dining with traditional Samoan cooking.


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Category
Australia
Tags
Samoa, Chef, Samoan Cooking
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