#shorts
Lucas chimes in this week for the cheesy, meaty sobaquera at El Ruso. Essentially another name for a burrito, the sobaquera is a massive handmade flour tortilla grilled on top of cheese on a hot comal and then filled with a choice of meat and sometimes beans.
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Lucas chimes in this week for the cheesy, meaty sobaquera at El Ruso. Essentially another name for a burrito, the sobaquera is a massive handmade flour tortilla grilled on top of cheese on a hot comal and then filled with a choice of meat and sometimes beans.
For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. https://www.latimes.com/subscribe
SUBSCRIBE FOR MORE VIDEOS AND NEWS
http://www.youtube.com/subscription_center?add_user=losangelestimes
https://www.latimes.com/subscription
LET’S CONNECT:
Facebook ► https://www.facebook.com/latimes
Twitter ► https://twitter.com/LATimes
Instagram ► https://www.instagram.com/latimes
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