The Science of Why Bacon and Eggs Are the Perfect Match

Bacon and eggs aren’t a classic flavor combo for no reason, and the science behind why they taste so good together could help us make healthier foods more appealing to our palettes.



Hosted by: Hank Green

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Sources:
https://pubmed.ncbi.nlm.nih.gov/10736353/
https://www.sciencedirect.com/topics/nursing-and-health-professions/umami
https://www.pnas.org/content/105/52/20930.full
https://academic.oup.com/ajcn/article/100/2/532/4576469
https://www.nature.com/articles/s41598-020-77107-w
https://www.tandfonline.com/doi/abs/10.1080/10408398.2012.678422
https://www.nature.com/articles/s41386-018-0044-6
https://www.google.com/books/edition/Mouthfeel/4WTYDQAAQBAJ
https://journals.sagepub.com/doi/pdf/10.1177/1934578X1601101040
https://pubmed.ncbi.nlm.nih.gov/22544776/

Image Sources:
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