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South L.A. farmers connect with their homelands through traditional plants

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A few miles from the intersection of the 110 and 105 freeways, a group of around 200 people grow food, mainly for neighbors and their own kitchens. This community of farmers found a connection with their home countries, growing traditional ingredients for Mexican and Central American cuisines under the power lines.

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U.S. & Canada
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Los Angeles Times, LA Times, L. A. Times
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