Snack Time with NASA: Ceviche

***To watch with English captions, select the Settings button and select English (United States).***

Snack Time with NASA digs into the science behind what’s on your plate from a tasty cheese board, to seafood, to fresh produce, to chips and dip.

Food can bring us a sense of home, and it connects people all around the world. With observations from space and aircraft, combined with high-end computer modeling, NASA scientists work together with partner agencies, organizations, farmers, ranchers, fishermen, and decision makers to understand the relationship between the Earth system and the environments that provide us food.

Music credit: “Tea on the Lawn Underscore” by Paul Reeves [PRS], UPM
"Sunlights and Coconuts" by Damien Deshayes [SACEM], UPM
"Cheeky Chops" by Matthew Anderson [PRS] and Florian Moenks [GEMA], UPM
"Creatures of the Deep" by Sam Dodson [PRS], UPM
Credit: NASA’s Goddard Space Flight Center
Kathleen Gaeta (GSFC AIMMS): Lead Producer
Katherine Jepson (GSFC KBR): Lead Producer
Jocelyn Argueta (JPL): Host
Dr. Laura Lorenzoni (NASA): Lead Scientist
Jefferson Beck (GSFC KBR): Lead Editor

This video can be freely shared and downloaded at https://svs.gsfc.nasa.gov/13905. While the video in its entirety can be shared without permission, the music and some individual imagery may have been obtained through permission and may not be excised or remixed in other products. Specific details on such imagery may be found here: https://svs.gsfc.nasa.gov. For more information on NASA’s media guidelines, visit https://www.nasa.gov/multimedia/guide....

If you liked this video, subscribe to the NASA Goddard YouTube channel: https://www.youtube.com/NASAGoddard

Follow NASA’s Goddard Space Flight Center
· Instagram http://www.instagram.com/nasagoddard
· Twitter http://twitter.com/NASAGoddard
· Twitter http://twitter.com/NASAGoddardPix
· Facebook: http://www.facebook.com/NASAGoddard
· Flickr http://www.flickr.com/photos/gsfc

---------------
La hora del snack con la NASA enseña la ciencia que hay detrás de lo que hay en el plato.

La comida nos hace sentirnos en casa y conectados a personas de todo el mundo. Con observaciones desde el espacio y la aviación, combinadas con modelos informáticos de alto nivel, los científicos de la NASA colaboran con organizaciones, agricultores, ganaderos, pescadores y miembros de la comunidad para comprender la relación entre el sistema terrestre y nuestra comida.

Crédito musical: "Tea on the Lawn Underscore" de Paul Reeves [PRS], UPM
"Sunlights and Coconuts" de Damien Deshayes [SACEM], UPM
"Cheeky Chops" de Matthew Anderson [PRS] y Florian Moenks [GEMA], UPM
"Creatures of the Deep" de Sam Dodson [PRS], UPM

Crédito: Centro de Vuelo Espacial Goddard de la NASA
Kathleen Gaeta (GSFC AIMMS): Productora principal
Katherine Jepson (GSFC KBR): Productora principal
Jocelyn Argueta (JPL): Presentadora
Dra. Laura Lorenzoni (NASA): Científica principal
Jefferson Beck (GSFC KBR): Editor principal


Este vídeo se puede compartir y descargar libremente en https://svs.gsfc.nasa.gov/13905.

Si te ha gustado este vídeo, suscríbete al canal de YouTube de la NASA Goddard: https://www.youtube.com/NASAGoddard

Siga el Centro de Vuelo Espacial Goddard de la NASA
- Instagram http://www.instagram.com/nasagoddard
- Twitter http://twitter.com/NASAGoddard
- Twitter http://twitter.com/NASAGoddardPix
- Facebook: http://www.facebook.com/NASAGoddard
- Flickr http://www.flickr.com/photos/gsfc