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Lab-grown chicken meat for dinner? This company says yes

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Last week, the U.S. Department of Agriculture gave a company the greenlight to sell lab-grown chicken meat.

That means genuine meat, made from the ground-up, using cells — no farms or eggs required.

Could some major scientific breakthroughs soon be served at the dinner table?

Mike Drolet explains how it works, and how it could solve some of the biggest dilemmas of meat production.

For more info, please go to https://globalnews.ca/news/9289705/lab-grown-meat-chicken-upside-foods-safe-us-fda/

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Category
U.S. & Canada
Tags
global news, lab grown met, meat
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