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L.A. is the sushi epicenter of America. We traced its secret history.

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Ever since L.A.'s first sushi bar opened in the 1960s, the food has been a mainstay in Little Tokyo. A tour reveals how sushi has been transformed by the city. Times reporter Daniel Miller and Japanese food expert Gil Asakawa tour L.A.'s Little Tokyo to trace the evolution of sushi in the city. Along the way, they attempt to locate the spot where Los Angeles' first sushi bar once stood.

For Daniel's full coverage - http://latimes.com/sushihistory

CHAPTERS:
00:00 - 01:17: Intro
01:17 - 04:55: Daniel and Gil get grocery store sushi
04:55 - 06:53: Kura conveyor belt sushi
06:53 - 9:00: The Tale of the California Roll
9:00 - 10:54: Rice + Nori hand rolls
10:54 - 13:51: Vegan sushi at Shojin
13:51 - 17:20: Finding the first sushi bar in L.A.
17:20 - 20:07: The neighborhood sushi bar Sushi Go 55
20:07 - 21:22: Closing


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Category
U.S. & Canada
Tags
Los Angeles Times, LA Times, L. A. Times
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