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Investigation reveals Chinese seafood caught and processed using forced labor sold in U.S.

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An investigation into Chinese fishing fleets and processing centers has discovered that seafood produced with forced labor is making its way to American dinner tables. That's despite a U.S. ban on imports made by workers from China’s Xinjiang province. That region is home to Muslim minority Uyghurs who have been the victims of well-documented human rights violations. John Yang reports.

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Category
U.S. & Canada
Tags
china forced labor, forced labor, forced labor fishing industry
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