The must-have beverage during the summers and specially during the festival of Holi, Kanji is a fermented, nutritious and healthy Indian drink. This recipe of Gajar ki kanji is made with just 4 easily available ingredients- carrot, salt, powdered mustard seeds and water.
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For more interesting recipes and food tips, follow NDTV Food YouTube channel - https://goo.gl/srmrzA
NDTV is one of the leaders in the production and broadcasting of un-biased and comprehensive news and entertainment programmes in India and abroad. NDTV delivers reliable information across all platforms: TV, Internet and Mobile.
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