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How Julia Louis-Dreyfus Went From Ice Cream Scooper to A-Lister | The Job Interview

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Before Julia Louis-Dreyfus starred in “Veep” and “Seinfeld,” she got her start at Chicago’s The Second City and at Northwestern University.

In an interview for WSJ. Magazine’s Innovators Issue, the actress discusses her first job scooping ice cream and the lessons she’s learned since.

0:00 First job experience
2:36 Start in comedy
3:00 Improvisation skills and stage fright
4:04 Lessons learned and advice to younger self

In The Job Interview, visionaries and innovators reflect on their very first jobs and share lessons learned that have helped them reach the heights of their careers.

#Actress #Seinfeld #WSJInnovators
Category
Television
Tags
julia louis dreyfus, julia louis dreyfus interview, julia louis-dreyfus
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