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How Inflation and Supply Chain Issues Are Reshaping Fast Food Value Menus | WSJ

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Value menus shot to popularity in the ‘90s after the burger wars consumed the fast-food industry. And thanks to Americans’ love for cheap eats, they’ve stuck around. WSJ’s Heather Haddon explains how inflation and supply-chain issues are changing the value menu.

Illustration: Adele Morgan

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#FastFood #Inflation #WSJ
Category
Television
Tags
value menu, inflation, supply chain
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