Write For Us

Hmong chef Yia Vang brings a taste of home to Minnesota’s Twin Cities

Sponsored Post Vitamin D2 Canada Persia
33 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
St. Paul, Minnesota, is home to the nation’s largest population of Hmong, an Indigenous people from Southeast Asia. After the Vietnam War, thousands of Hmong refugees ended up in the Upper Midwest and have called the area home for nearly 50 years, but their cooking hadn’t quite found a foothold in the local dining scene. As special correspondent Megan Thompson reports, one chef is changing that.

Stream your PBS favorites with the PBS app: https://to.pbs.org/2Jb8twG
Find more from PBS NewsHour at https://www.pbs.org/newshour
Subscribe to our YouTube channel: https://bit.ly/2HfsCD6

Follow us:
Facebook: http://www.pbs.org/newshour
Twitter: http://www.twitter.com/newshour
Instagram: http://www.instagram.com/newshour

Subscribe:
PBS NewsHour podcasts: https://www.pbs.org/newshour/podcasts
Newsletters: https://www.pbs.org/newshour/subscribe
Category
U.S. & Canada
Tags
cuisine, Hmong, restaurant
Sign in or sign up to post comments.
Be the first to comment