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Halloumi debate: what’s the correct recipe? | REUTERS

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Some say Halloumi should be made from cow's milk while some traditionalists swear by goat and ewe milk. Former pilot turned cheesemaker Pantelis Panteli has become a bastion of an old tradition, making the Cypriot cheese exclusively from ewe's milk.

#News #Halloumi #Cyprus #Cheese #Reuters #Newsfeed

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