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Fried starch toothpicks, Korea's dangerous food trend | DW News

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Cooking up starch toothpicks has become a viral recipe trend on social media platforms in South Korea Creators are sharing how they deep-fry the toothpicks before tossing them in seasoning like cheeseor 'spicy' powders.
The food fad has South Korea's health ministry worried It issued a warning saying the products should not be eaten. The toothpicks are made
from sweet potato or corn starch, but they aren't regulated like food, making them unsafe to eat.

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Category
Europe
Tags
DW News, fried toothpicks, korea food
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