After years of rapid expansion, and a big boost from people staying home during the pandemic, food delivery giants in the U.S., like DoorDash and Uber Eats, are seeing their growth slow. WSJ reporter Preetika Rana joins host Zoe Thomas to discuss how food delivery companies are adapting as they confront high inflation and a potential economic downturn.
Photo: Jutharat Pinyodoonyachet for The Wall Street Journal
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#DoorDash #UberEats #WSJ
Photo: Jutharat Pinyodoonyachet for The Wall Street Journal
For more episodes of WSJ’s Tech News Briefing: https://link.chtbl.com/WSJTechNewsBriefing
Visit the WSJ Podcast Center: https://on.wsj.com/3zTcL89
More from the Wall Street Journal:
Visit WSJ.com: http://www.wsj.com
Visit the WSJ Video Center: https://wsj.com/video
On Facebook: https://www.facebook.com/pg/wsj/videos/
On Twitter: https://twitter.com/WSJ
On Snapchat: https://on.wsj.com/2ratjSM
#DoorDash #UberEats #WSJ
- Category
- Television
- Tags
- uber eats, doordash, grubhub
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