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Cow burps are a major contributor to climate change — can scientists change that?

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Livestock production—primarily cows—produce 14.5 percent of global greenhouse gas emissions. The majority of that is in the form of methane, a potent greenhouse gas that is a natural byproduct of how some livestock process food. But as Christopher Booker reports, scientists are hoping that small tweaks in what cows eat can dramatically reduce a big source of climate emissions.

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