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Chocolate covered cicada anyone?

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Sarah Dwyer, of Chouquette Chocolates in Bethseda, started coating cicadas in chocolate and selling them when the periodical Brood X emerged this spring for the first time since 2004. Now her chocolate shop has a ten-day backlog for cicada orders. They are delicious, she says.

#Chocolatier #Cicada #CicadaSweets #Maryland #Food #News #Reuters

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