Fermenting beer produces carbon dioxide (CO2), which is usually released into the atmosphere and can damage it.
To combat this, a craft brewery in Sydney has partnered with climate change scientists and developed a way to use microalgae to capture that CO2, and turn it into oxygen.
The brewers estimate their algae releases as much oxygen as two hectares of bushland.
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#BBCNews #Australia #Sydney
To combat this, a craft brewery in Sydney has partnered with climate change scientists and developed a way to use microalgae to capture that CO2, and turn it into oxygen.
The brewers estimate their algae releases as much oxygen as two hectares of bushland.
Please subscribe HERE http://bit.ly/1rbfUog
#BBCNews #Australia #Sydney
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