Algerians preserve Ramadan sweet through generations

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Published May 1, 2021

Qalb al-Louz is a speciality for Algerians during Ramadan and is made out of semolina, almonds and sugar syrup. The sweet's recipe is passed from one generation to the next.

#Ramadan #Algeria #Ramadan2021 #News #Reuters

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Algerians preserve Ramadan sweet through generations

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