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The hulking rib bone pho at Sup Noodle Bar | What We're Into

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This week we have a new face for What We're Into! Digital Editor Brian Park spends his grey, Southern California winter days face down in a bowl of noodle soup, and at the top of his list is the rib bone pho at Sup Noodle Bar.

In this episode, we visit the Irvine branch of Sup Noodle Bar and chat with chef and owner Viet Nguyen about the origins of the dish and Brian slurps down a bowl of happiness.

For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. https://www.latimes.com/subscribe

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U.S. & Canada
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Los Angeles Times, LA Times, L. A. Times
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