Singapore Airlines operates the world’s longest flight, during which passengers can now get fish. It might sound risky, but it’s fresher than you might expect. Singapore’s Food and Beverage Director Antony McNeil explains how and why he brought trout to travelers plates.
Photo Illustration: Adele Morgan/The Wall Street Journal
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Photo Illustration: Adele Morgan/The Wall Street Journal
More from the Wall Street Journal:
Visit WSJ.com: http://www.wsj.com
Visit the WSJ Video Center: https://wsj.com/video
On Facebook: https://www.facebook.com/pg/wsj/videos/
On Twitter: https://twitter.com/WSJ
On Snapchat: https://on.wsj.com/2ratjSM
#SingaporeAirlines #Food #WSJ
- Category
- Television
- Tags
- singapore airlines, singapore airlines food, singapore airlines fish
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