Write For Us

Extra space, flexibility, luck: For restaurants that survived the pandemic, it could take all three

Sponsored Post Vitamin D2 Canada Persia
80 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
Pre-pandemic, 10% of Connecticut's workforce was in restaurants. Since COVID-19 at least 600 of the state’s restaurants have closed and tens of thousands remain unemployed. For those still open, the road ahead is still uncertain. In our “Roads to Recovery” series, part of “Chasing the Dream: Poverty and Opportunity in America,” Christopher Booker visits three restaurants with very different stories.

Stream your PBS favorites with the PBS app: https://to.pbs.org/2Jb8twG
Find more from PBS NewsHour at https://www.pbs.org/newshour
Subscribe to our YouTube channel: https://bit.ly/2HfsCD6

Follow us:
Facebook: http://www.pbs.org/newshour
Twitter: http://www.twitter.com/newshour
Instagram: http://www.instagram.com/newshour


Subscribe:
PBS NewsHour podcasts: https://www.pbs.org/newshour/podcasts
Newsletters: https://www.pbs.org/newshour/subscribe
Category
U.S. & Canada
Tags
PBS News, NewsHour Weekend, COVID-19
Sign in or sign up to post comments.
Be the first to comment