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A tasty way of teaching Te Reo.

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After a busy morning of sheep shearing or mustering on the farm, there's nothing like a warm tray of sausage rolls or scones.

For Naomi Toilalo it was this rural life in the South Island where her love of freshly baked goods began.

But now, she's using her skill in the kitchen to create a more simple avenue for teaching Te Reo.

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