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A chef’s Brief But Spectacular take on using food to create hope after disasters

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As founder of Mercy Chefs, Gary LeBlanc and his team have served more than 18 million meals to people affected by disasters, including to those impacted by the tornadoes that tore through the South and Midwest United States earlier this month. In this Brief But Spectacular take, he talks about how food does more than nourish the body— it can create hope.

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Category
U.S. & Canada
Tags
brief but spectacular, disaster relief, disaster relief food
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